Asilah
New York Times just wrote a travel article on Asilah that I wanted to share with you all. It includes shopping tips as well as information on accomodations. Read the article onilne at http://travel.nytimes.com/2008/08/24/travel/24next.html .
New York Times just wrote a travel article on Asilah that I wanted to share with you all. It includes shopping tips as well as information on accomodations. Read the article onilne at http://travel.nytimes.com/2008/08/24/travel/24next.html .

Now that I am safely at home I can confess that I locked my keys in the car at Chellah. And my cellphone. And my wallet. I had my camera bag with me which held a few dirhams, and my three year old daughter, who was wilting under the midday sun hovering a few thin inches above our heads. I had memorized only one local phone number, which rang a house where no one was home. This is the kind of moment that tests Moroccan hospitality.

Color is never shy in Moroccan design. Bold blues, rustic oranges, tropical greens mix with metalic accents. Flavors of vegetables like eggplant and olive, spices such like saffron and cumin, and fruits like the barbarian fig offer further color inspiration.

I opened the mailbox and saw a little square package. Could it be? The return label read “Argan Oils…Chicago, IL.” Yes! My package of argan oils had arrived!
I was approached by Argan Oils to list their product on my website and wanted to test the quality first. If you purchase their product through my site, I get a commission on the sale.
Argan oil is made from the kernels of the argan tree, which only grows in southern Morocco. Extracting the oil is a labor-intensive process primarily done by Berber women in the Atlas region. For centuries the oil has been valued for its culinary, cosmetic, and medicinal properties. Only recently has it gained popularity in Europe and the United States as an eco-friendly, anti-aging ingredient.

Trying to understand the origins of Moroccan design makes it is easy to neglect the new developments taking shape around the country. Take for example Hay Riad, the suburb of Rabat. The first time I visited Hay Riad in 1996 it was considered a far-out suburb, a cumbersome bus ride away from the city center. Now traffic flows into Hay Riad. It is complete with shops, businesses, gardens, and religious centers.

